C.R. Sparks Restaurant Service List

Main Menu

• Appetizers

  • House-made Pork & Shrimp Potstickers

    soy dipping sauce and spicy red chili paste. c.r. spark's specialty item.

  • Point Judith Calamari

    fried crisp with lemon, parmesan, remoulade and spicy marinara. c.r. spark's specialty item.

  • Pan Roasted Crab Cakes

    green onion aioli, shaved fennel and fried lemon. c.r. spark's specialty item.

  • Roasted Garlic Plate

    sweet roasted garlic, warm brie cheese, tomato chutney and crostini

  • Simply Asparagus

    roasted with rosemary and sea salt, served with evoo bearnaise sauce.

  • Spark's Shrimp Cocktail

    six jumbo shrimp with lemon and classic cocktail sauce.

  • Oysters On The Half Shell

    served with cocktail and mignonette sauce and your own bottle of tabasco.

  • Best Duck Liver Pate

    house-made and served with anadama bread toast, pickled grapes and rhubarb chutney, c.r. spark's specialty item.

  • Green And White Hummus Plate

    edamame and chickpea hummus with curried pita chips

  • Sharing Plate

    marinated vermont goat cheese, roasted garlic, prosciutto ham, croutons and green olive tapenade.

• Soups And Salads

  • Stuart's "special" Soup

    always changing and seasonally inspired.

  • House Salad

    organic baby lettuce with sunflower seeds and spark's sun-dried tomato dressing.

  • Spark's Caesar Salad

    chopped romaine hearts, crisp focaccia croutons, shaved parmesan and garlicky dressing.

  • The Wedge

    crisp iceberg lettuce with bacon, cherry tomatoes and chive-buttermilk blue cheese dressing. c.r. spark's specialty item.

  • Chopped Salad

    iceberg, radicchio, tomato, cucumber, red onions and olives with feta cheese and red wine vinaigrette.

  • Baked Brie And Strawberry

    brie in puff pastry, berries and baby lettuces with poppyseed vinaigrette. c.r. spark's specialty item.

  • Cobb Salad

    grilled chicken with iceberg, bacon, blue cheese, avocado, chopped egg, and tomato.

• Pizzas

  All Pizzas Are Hand-formed And Cooked In Our 700 Degree Wood-fired Brick Oven

  • Bbq Chicken

    grilled chicken, house-made bbq sauce, caramelized onions, jalapenos, pepperjack cheese and fresh cilantro. c.r. spark's specialty item.

  • Margherita

    red, white and green! sliced fresh tomato, fresh mozzarella and fresh basil.

  • El Carne

    pepperoni, grilled chicken, bacon, italian sausage with red sauce and mozzarella

  • Artichoke

    artichoke and garlic confit with tomato, red onion, ricotta and goat cheese

  • Champignon

    white sauce, wood roasted mushrooms, oven dried tomato, arugula and blue cheese.

• Entrees

  • Sparks' Catch Of The Day

    daily presentation of the freshest fish available in the gloucester market.

  • Oven Roasted Salmon

    cedar planked salmon with thyme braised carrots, new potatoes and spring pea puree

  • Porcini And Butternut Lasagna

    fresh pasta sheets layered with wild mushrooms, squash, fontina and ricotta cheese over creamy spinach

  • Angelhair Rustica

    capellini pasta with olive oil, garlic, italian hot pepper, sauteed broccoli and romano cheese and crunchy bread crumbs. c.r. spark's specialty item.

  • Pancetta Wrapped Chicken Breast

    baby artichokes, new potatoes and white wine herb sauce.

  • Rotisserie Leg Of Lamb

    market vegetables, goat cheese mashed potatoes and rosemary lamb au jus. c.r. spark's specialty item.

  • Grilled Beef Tenderloin Filet

    with bacon smashed red potatoes, blue cheese fondue and cw's barrel aged worcestershire sauce.

  • Grilled Trout

    wilted spinach, tomato, green lentils and classic aioli on the side.

  • Basil Crusted Haddock

    asparagus, potato-lobster croquettes and lemon butter.

  • Risotto Of The Day

    seasonally inspired al dente italian rice dish

  • Cheese Tortellini

    tomato, spinach, and goat cheese alfredo sauce.

• Spark's Classics

  • Sesame Seed Crusted Ahi Tuna

    with sesame asparagus, wasabi mashed potatoes and ginger-soy vinaigrette.

  • Spit Roasted Chicken

    herb-rubbed with market vegetables, garlic mashed potatoes and lemon-thyme pan sauce.

  • Wood Roasted Pork Tenderloin

    rubbed in southwestern spices with applewood bacon, black beans, rice and honey chipotle sauce.

  • Grilled Hanger Steak

    balsamic marinated and served with creamed spinach, potato gratin, crisp onions and red wine demi-glace. c.r. spark's specialty item.

  • Spice Rubbed Prime Rib

    slow roasted with garlic mashed potatoes, market vegetables, au jus and horseradish creme fraiche

• Sides

  • Mashed Potato

  • Hand Cut Steak Fries With Malt Vinegar

  • Goat Cheese "macaroni And Cheese"

  • Classic Creamed Spinach

  • Glazed Carrots And Spring Peas

  • Broccoli With Garlic And Oil